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In 1953, Thomas Thompson, cook aboard Dalzell Towing's tugboat Datzellera, wrote a guest column for the Brooklyn Eagle's feature Harbor Lights.   “I am allocated $10.05 per day to feed six men, three meals apiece, or a total of 18 meals...

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Subjects: Food and Drink

The area between Erie Basin and Columbia Street was home to a makeshift shantytown community known as Tin City, made up largely of unemployed and under-employed maritime workers in the 1920s and 30s. In the winter of 1932, the Brooklyn Eagle...

The storehouses of Atlantic Dock were originally built for storing goods from ships, but as trade routes changed many were converted into factory spaces. In 1913 the William J. Tulin Company had a large candy making operation, at 1 and 3 Atlantic...

The area between Erie Basin and Columbia Street was home to a makeshift shantytown community known as Tin City, made up largely of unemployed and under-employed maritime workers in the 1920s and 30s. In the winter of 1932, The New York Sun  ...

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